Skip to main content

36 Restaurantbetrieb jobs

Showing 21–36 of 36 jobs

  • MI

    Junior Sous Chef - South Indian

    Marriott International

    Hyderabad, Telangana, IN (On-site)

    JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.

    4 wk. ago

  • D&

    Salzburg, AT (On-site)

    From €2K / month

    Zubereitung, Präsentation und Anrichten von unseren Köstlichkeiten in dem Red Bull Mitarbeiterrestaurant Elsbethen Mise en place Tätigkeiten in der…

    10 mo. ago

  • MI

    Vienna, AT (On-site)

    From €80K / year

    At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest…

    4 wk. ago

  • MI

    Sous Chef (m/f/d)

    Marriott International

    München, Bavaria, DE (On-site)

    The Munich Marriott City West is setting new benchmarks and standards for meetings and events.Inspired by Bavarian lifestyle and featuring 398 guest…

    4 wk. ago

  • A

    Vienna, AT (On-site)

    From €3K / month

    What you’ll do… Zusammen mit unserem Küchenchef leitest und motivierst du unser Team in der Küche, damit jeder sein Bestes gibt und die Atmosphäre…

    2 mo. ago

  • MI

    Sous Chef (Akira Back)

    Marriott International

    SG (On-site)

    JOB SUMMARY Accountable for overall success of the daily kitchen operations.

    4 wk. ago

  • D&

    Vienna, AT (On-site)

    From €2K / month

    IHRE ROLLE IN DER WELT VON DO & CO Für das Bistro-Betriebsrestaurant eines führenden Pharmaunternehmens im 10.

    3 mo. ago

  • MI

    Chef de Rang - Pastamara (m/f/d)

    Marriott International

    Vienna, AT (On-site)

    From €2.3K / month

    At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest…

    4 days ago

  • TB

    Boca Raton, Florida, US (On-site)

    $75–85K / year

    Summary The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can…

    4 wk. ago

  • MI

    Commis de Rang (m/f/d)

    Marriott International

    Vienna, AT (On-site)

    POSITION SUMMARY Serve food courses and alcoholic beverages to guests.

    2 wk. ago

  • LH

    Sous Chef - Blue Moon Taphouse

    Live! Hospitality & Entertainment

    Norfolk, Virginia, US (On-site)

    Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life.

    1 mo. ago

Related searches