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78 Lebensmittelsicherheitsmanagement jobs

Showing 21–40 of 78 jobs

  • EG

    Urangan, Hervey Bay, Queensland, AU (On-site)

    Sous Chef | Kondari Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue,…

    4 wk. ago

  • A

    Bethesda, Maryland, US (On-site)

    $60–76K / year

    Job Description The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the…

    4 wk. ago

  • MI

    Chef de Partie - ASIAN

    Marriott International

    Bhopal, Madhya Pradesh, IN (On-site)

    POSITION SUMMARY Prepare special meals or substitute items.

    1 mo. ago

  • MI

    Chef de partie pâtisserie

    Marriott International

    PF (On-site)

    POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.

    4 wk. ago

  • MI

    Commis de Rang (m/f/d)

    Marriott International

    Vienna, AT (On-site)

    POSITION SUMMARY Serve food courses and alcoholic beverages to guests.

    2 wk. ago

  • A

    Umluj, Tabuk, SA (On-site)

    Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following: • Consistently offer…

    1 mo. ago

  • MI

    Chef de Partie - Casa Brera

    Marriott International

    Milano, Milan, IT (On-site)

    Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Chef de partie.

    4 wk. ago

  • DU

    Sous Chef

    DNATA US Inflight Catering

    Brisbane, California, US (On-site)

    $70.3–95K / year

    dnata is one of the world’s largest air services providers.

    4 wk. ago

  • D&

    Vienna, AT (On-site)

    From €3.8K / month

    IHRE ROLLE IN DER WELT VON DO & CO Für das Bistro-Betriebsrestaurant eines führenden Pharmaunternehmens im 10.

    3 mo. ago

  • LH

    Sous Chef - Blue Moon Taphouse

    Live! Hospitality & Entertainment

    Norfolk, Virginia, US (On-site)

    Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life.

    1 mo. ago

  • RB

    Salzburg, AT (On-site)

    From €2.9K / month

    Preparation and cooking of high-quality meals for our various outlets (Ikarus Restaurant, Carpe Diem Lounge-Café, Mayday Bar & Outdoor Lounge) Team…

    5 days ago

  • KB

    F&B Manager (m/w/d)

    Karriere bei der Motel One Group – Gemeinsam wachsen

    Salzburg, AT (On-site)

    Als F&B Manager (m/w/d) bei The Cloud One Hotels tragen Sie die Verantwortung für alle F&B-Outlets.

    6 days ago

  • RH

    Sous Chef (m/w/d)

    Radisson Hotel Group

    Vienna, AT (On-site)

    From €2.3K / month

    Wir suchen zur Verstärkung unseres Teams zum schnellstmöglichen Zeitpunkt eine/n: Sous Chef (m/w/d) In der Abwesenheit des Küchenchefs leitest du das…

    2 mo. ago

  • CG

    Chicago, Illinois, US (On-site)

    $52–55K / year

    Location: Chicago Symphony Orchestra - Chicago, IL Salary: 52,000 - 55,000 Other Forms of Compensation: N/A Different perspectives make us better.

    3 wk. ago

  • UG

    Sous Chef (m|w|d)

    Unterschwarzach GmbH

    Saalbach-Hinterglemm, Salzburg, AT (On-site)

    warum wir Starten Sie in die Wintersaison 2026/27 (ab Dezember bis April) – dort, wo alpine Genusskultur auf echtes Teamgefühl trifft: im Hotel…

    2 days ago

  • HC

    Sous Chef

    Hyatt Corporation

    Pune, Maharashtra, IN (On-site)

    You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand…

    4 wk. ago

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