16 Menüentwicklung jobs

Salzburg, AT (On-site)

€3.1–3.8K / month

Mitten in Salzburg erlebst Du modernen Luxus.

Bad Hofgastein, Salzburg, AT (On-site)

€2.2–2.6K / month

Wir verstärken unser Hotelteam und suchen ab sofort Dich als engagierten Sous Chef.

Ship Bottom, New Jersey, US (On-site)

Up to $20.00 / hour

About Company: Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast.

Umluj, Tabuk, SA (On-site)

The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and…

Norfolk, Virginia, US (On-site)

Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life.

Vienna, AT (On-site)

From €2.3K / month

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest…

Paros, South Aegean, GR (On-site)

Your Role in the Story As the Sous Chef at LENEA (All-Day Dining restaurant), you are the operational and creative backbone of the kitchen,…

Vienna, AT (On-site)

From €2.3K / month

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest…

Obertilliach, Tyrol, AT (On-site)

€2.2–2.6K / month

Setze dein Können in einem der renommiertesten Hotels Tirols ein.

Gaschurn, Vorarlberg, AT (On-site)

From €3.1K / month

Wir suchen für die Wintersaison 2026/2027 von Dezember bis April Jungköche für unsere first mountain Hotels in Österreich.

Bad Aussee, Styria, AT (On-site)

€2.2–2.6K / month

Liebst du es, deine Kochkunst in einem der renommiertesten Restaurants der Steiermark einzusetzen?

Saalbach-Hinterglemm, Salzburg, AT (On-site)

warum wir Starten Sie ab Mitte Dezember 2026 in die Wintersaison und entdecken Sie die atemberaubende Bergwelt von Saalbach-Hinterglemm!

Key Biscayne, Florida, US (On-site)

JOB SUMMARY Accountable for overall success of the daily kitchen operations.

Saalbach-Hinterglemm, Salzburg, AT (On-site)

warum wir Starten Sie in die Wintersaison 2026/27 (ab Dezember bis April) – dort, wo alpine Genusskultur auf echtes Teamgefühl trifft: im Hotel…

Joigny, Bourgogne-Franche-Comté, FR (On-site)

Le Second de Cuisine doit être capable de Diriger l’équipe en l’absence du chef.

Vienna, AT (On-site)

€3.1–3.3K / month

Vienna Marriott Hotel full time €3.094 - €3.333 gross Join Us!