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75 Menüverwaltung jobs

Showing 1–20 of 75 jobs

  • A

    عمّان, Amman, JO (On-site)

    Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer…

    4 wk. ago

  • RB

    Salzburg, AT (On-site)

    From €2.9K / month

    Preparation and cooking of high-quality meals for our various outlets (Ikarus Restaurant, Carpe Diem Lounge-Café, Mayday Bar & Outdoor Lounge) Team…

    5 days ago

  • GC

    Sous Chef

    Gulph Creek Hotels

    Ship Bottom, New Jersey, US (On-site)

    Up to $20.00 / hour

    About Company: Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast.

    1 mo. ago

  • MI

    Junior Sous Chef

    Marriott International

    PH (On-site)

    POSITION SUMMARY Supervise and coordinate activities of cooks and workers.

    4 wk. ago

  • MI

    Chef De Partie - Flock

    Marriott International

    Kuala Lumpur, MY (On-site)

    POSITION SUMMARY Supervise and coordinate activities of cooks and workers.

    4 wk. ago

  • MI

    Demi Chef De Partie

    Marriott International

    TH (On-site)

    POSITION SUMMARY Supervise and coordinate activities of cooks and workers.

    2 wk. ago

  • CG

    Chicago, Illinois, US (On-site)

    $52–55K / year

    Location: Chicago Symphony Orchestra - Chicago, IL Salary: 52,000 - 55,000 Other Forms of Compensation: N/A Different perspectives make us better.

    3 wk. ago

  • LH

    Sous Chef - Blue Moon Taphouse

    Live! Hospitality & Entertainment

    Norfolk, Virginia, US (On-site)

    Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life.

    1 mo. ago

  • WG

    Woking, England, GB (On-site)

    From £38K / year

    Key Responsibilities: Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation Manage and support a small…

    3 wk. ago

  • A

    Southampton, BM (On-site)

    We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Senior Chef de Partie.

    2 wk. ago

  • MI

    Chef de Partie - Pastry

    Marriott International

    日光市, Tochigi, JP (On-site)

    POSITION SUMMARY Supervise and coordinate activities of cooks and workers.

    2 wk. ago

  • UI

    Sous Chef

    Urban Italian Group

    Stockholm, SE (On-site)

    Ciao Amici 😏 Join the the team at Trattoria Giorgio's 🍕🇮🇹 Think Milan in the 1960s: Adriano Celentano on the speakers, Negronis flowing steadily…

    4 wk. ago

  • MI

    Chef de Partie

    Marriott International

    Brisbane, Queensland, AU (On-site)

    Explore an exciting new career path at W Hotels where your natural talent is celebrated.

    1 mo. ago

  • A

    Paros, South Aegean, GR (On-site)

    Your Role in the Story As the Sous Chef at LENEA (All-Day Dining restaurant), you are the operational and creative backbone of the kitchen,…

    4 wk. ago

  • MI

    Milano, Milan, IT (On-site)

    JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.

    1 mo. ago

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