Salaries in United States
Average salary
$60.7–69.6K/ year
25th percentile
$55K
Median
$63.8K
75th percentile
$75.8K
Based on
10 jobs
Cities in United States
Other
Other locations
Top titles
CA
Culinary Arts
9 jobs
$34.7–39.3K
KM
Kitchen Management
9 jobs
$53.5–61.3K
SC
Sous Chef
9 jobs
$60.8–72.4K
H
Hospitality
8 jobs
$23–27.5K
HO
Hotel Operations
7 jobs
$32.7–34.1K
CD
Chef de Partie
5 jobs
$22.8–25.6K
GS
Guest Services
5 jobs
$23.3–25.2K
HM
Hospitality Management
5 jobs
$37.7–40.1K
FS
Food Service Management
5 jobs
$58.5–70.1K
G
Gastronomie
4 jobs
$4.5–14.7K
Top skills
FP
Food Preparation
12 jobs
$39.7–46.4K
QC
Quality Control
9 jobs
$46.3–50.6K
CA
Culinary Arts
8 jobs
$34.6–38.5K
KM
Kitchen Management
8 jobs
$47.6–54.7K
FS
Food Safety
8 jobs
$46.1–53.6K
IM
Inventory Management
8 jobs
$56.9–63.6K
MP
Menu Planning
8 jobs
$56–63.7K
KO
Kitchen Operations
7 jobs
$24.1–28.8K
H
HACCP
7 jobs
$24.3–31.3K
GL
German Language
7 jobs
$32–36.2K
Frequently asked questions
- What is the average salary for United States?
- The average salary for United States is $60,730.00 – $69,600.00 per year, based on 10 job postings on this board that disclose pay.
- How is the salary figure for United States calculated?
- These figures are aggregated from current and recent job postings on this board that disclose pay, then averaged across roles. They are estimates, not guarantees of compensation.