Salaries by job title
CA
Culinary Arts
9 jobs
$34.7–39.3K
KM
Kitchen Management
9 jobs
$53.5–61.3K
SC
Sous Chef
9 jobs
$60.8–72.4K
H
Hospitality
8 jobs
$23–27.5K
HO
Hotel Operations
7 jobs
$32.7–34.1K
CD
Chef de Partie
5 jobs
$22.8–25.6K
GS
Guest Services
5 jobs
$23.3–25.2K
HM
Hospitality Management
5 jobs
$37.7–40.1K
FS
Food Service Management
5 jobs
$58.5–70.1K
G
Gastronomie
4 jobs
$4.5–14.7K
C
Culinary
3 jobs
$56.4–74.5K
R
Receptionist
3 jobs
$17–17.6K
LC
Line Cook
3 jobs
$15.7–15.8K
CM
Culinary Management
3 jobs
$56.7–68.6K
KO
Kitchen Operations
3 jobs
$66.8–71.2K
CL
Culinary Leadership
3 jobs
$58–67.3K
FS
Food Service
3 jobs
$58.3–68.7K
HM
Hotel Management
3 jobs
$33.8–35K
K
Koch
3 jobs
$14.4–15.9K
H
Housekeeping
3 jobs
$21.4K