Salaries by skill
Food Preparation
12 jobs
$39.7–46.4K
Quality Control
9 jobs
$46.3–50.6K
Culinary Arts
8 jobs
$34.6–38.5K
Kitchen Management
8 jobs
$47.6–54.7K
Food Safety
8 jobs
$46.1–53.6K
Inventory Management
8 jobs
$56.9–63.6K
Menu Planning
8 jobs
$56–63.7K
Kitchen Operations
7 jobs
$24.1–28.8K
HACCP
7 jobs
$24.3–31.3K
German Language
7 jobs
$32–36.2K
English Language
7 jobs
$35.6–39.8K
Team Leadership
7 jobs
$45–49.3K
Cost Control
6 jobs
$56.1–67.8K
Staff Training
6 jobs
$51.2–60K
Deutsch
5 jobs
$11.3–18.3K
Sanitation Standards
5 jobs
$63.5–74K
Scheduling
5 jobs
$48.4–54.8K
Food Storage
4 jobs
$30.2–34.3K
Reservation Management
4 jobs
$30.7–33.6K
Microsoft Excel
4 jobs
$65.1–76.3K
ServSafe Certification
4 jobs
$61.3–68.8K
Menu Development
4 jobs
$43.7–49.5K
Teamführung
3 jobs
$2.4–13.8K
Küchenhygiene
3 jobs
$3.4K
Lebensmittelverarbeitung
3 jobs
$3.4K
Check-In-Out
3 jobs
$3.2K
Check-In/Check-Out
3 jobs
$17–17.6K
Food Production
3 jobs
$18.5–20.2K
Front Office Management
3 jobs
$28.8–31.3K
Englisch
3 jobs
$16.8–28.2K
Customer Service
3 jobs
$38.1–42.5K
Food Safety Standards
3 jobs
$50.1–58.3K
Cost Controls
3 jobs
$63.3–70K
Staff Scheduling
3 jobs
$57–62.1K
Staff Supervision
3 jobs
$60–66.2K
Hotel Operations
3 jobs
$43.8–45.6K