What is the average salary for Menu Planning?

The average salary for Menu Planning is $56,004.00 – $63,707.00 per year, based on 8 job postings on this board that disclose pay.

How is the salary figure for Menu Planning calculated?

These figures are aggregated from current and recent job postings on this board that disclose pay, then averaged across roles. They are estimates, not guarantees of compensation.

Menu Planning salaries

Average salary

$56–63.7K/ year

25th percentile

$48.8K

Median

$60.6K

75th percentile

$71.5K

Based on

8 jobs

Salary by seniority

Level	Average	Board baseline	vs. board
Mid-level	$54.2–64.6K	$30.2–35.9K	+80%
Senior	$58.9–62.3K	$44.2–50.6K	+28%

Top locations

See all locations

United States

5 jobs

$62–70.2K

Top titles

Culinary Arts

9 jobs

$34.7–39.3K

Kitchen Management

9 jobs

$53.5–61.3K

Sous Chef

9 jobs

$60.8–72.4K

Hospitality

8 jobs

$23–27.5K

Hotel Operations

7 jobs

$32.7–34.1K

Chef de Partie

5 jobs

$22.8–25.6K

Related skills

Food Preparation

12 jobs

$39.7–46.4K

Quality Control

9 jobs

$46.3–50.6K

Culinary Arts

8 jobs

$34.6–38.5K

Kitchen Management

8 jobs

$47.6–54.7K

Food Safety

8 jobs

$46.1–53.6K

Inventory Management

8 jobs

$56.9–63.6K

Frequently asked questions

What is the average salary for Menu Planning?: The average salary for Menu Planning is $56,004.00 – $63,707.00 per year, based on 8 job postings on this board that disclose pay.
How is the salary figure for Menu Planning calculated?: These figures are aggregated from current and recent job postings on this board that disclose pay, then averaged across roles. They are estimates, not guarantees of compensation.