10 Rezeptentwicklung-Jobs

Ship Bottom, New Jersey, US (Vor Ort)

Bis 20,00 $ pro Stunde

About Company: Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast.

Umluj, Tabuk, SA (Vor Ort)

The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and…

Bethesda, Maryland, US (Vor Ort)

60.000–76.000 $ pro Jahr

Job Description The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the…

Vienna, AT (Vor Ort)

2263–2270 € pro Monat

Vienna Marriott Hotel full time €2.263 - 2.270 gross Join Us!

St. Moritz, the Grisons, CH (Vor Ort)

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever…

Brisbane, California, US (Vor Ort)

70.304–95.000 $ pro Jahr

dnata is one of the world’s largest air services providers.

Paros, South Aegean, GR (Vor Ort)

Your Role in the Story As the Sous Chef at LENEA (All-Day Dining restaurant), you are the operational and creative backbone of the kitchen,…

Pompano Beach, Florida, US (Vor Ort)

22,00–24,00 $ pro Stunde

We are hiring immediately for a full time SOUS CHEF position.

Valence, Auvergne-Rhône-Alpes, FR (Vor Ort)

Encadré(e) par votre Chef de partie, vous participez activement à la production et au bon fonctionnement de votre poste.

Frankfurt am Main, Hesse, DE (Vor Ort)

ihre aufgaben Vorbereitung und Herstellung unserer frischen Salate, Bowls und Smoothies.