DO & CO is an international gourmet entertainment company headquartered in Vienna and founded in 1981. It operates three distinct business segments: airline catering, international event catering, and restaurants, lounges and hotels. The company maintains 32 gourmet kitchens across 12 countries on three continents, positioning itself as a significant player in premium hospitality services.
The airline catering division markets itself as the world's premier gourmet brand at 30,000 feet, serving passengers across major carriers. The international event catering division manages high-profile occasions ranging from Formula 1 events to the Hahnenkamm races in Kitzbühel and corporate galas worldwide. The restaurants, lounges and hotels division operates branded establishments including the DO & CO Hotel Vienna and the historic Demel confectionary, alongside brands such as Hédiard, HENRY and Aioli.
The company's portfolio extends beyond catering into full hospitality experiences, with restaurants and lounges functioning as both revenue generators and brand ambassadors. Operations span multiple continents, reflecting a strategy centred on delivering premium culinary and hospitality services to international markets.
