SSP operates food and beverage outlets across airports, train stations, and other travel hubs in nearly 40 countries. The company designs, creates, and runs a diverse range of formats - sit-down restaurants, quick service outlets, bars, cafes, lounges, and food-led convenience stores - each tailored to the specific demands of travellers and transport operators.
The company manages an extensive portfolio of international, national, and local brands, positioning itself to serve different customer preferences and operator requirements within travel locations. With approximately 49,000 colleagues, SSP operates at significant scale across its geographic footprint, bringing hospitality and food service to millions of travellers annually.
Sustainability and long-term stakeholder value inform the company's strategy. The operation reflects a focus on team capability, curiosity about customer needs, and ownership of outcomes - qualities that shape how outlets are developed and managed across its diverse markets.