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46 Menüentwicklung-Jobs

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A

عمّان, Amman, JO (Vor Ort)

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer…

vor 4 Wochen

GC

Sous Chef

Gulph Creek Hotels

Ship Bottom, New Jersey, US (Vor Ort)

Bis 20,00 $ pro Stunde

About Company: Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast.

vor 1 Monat

A

Umluj, Tabuk, SA (Vor Ort)

The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and…

vor 1 Monat

CG

Chicago, Illinois, US (Vor Ort)

52.000–55.000 $ pro Jahr

Location: Chicago Symphony Orchestra - Chicago, IL Salary: 52,000 - 55,000 Other Forms of Compensation: N/A Different perspectives make us better.

vor 3 Wochen

LH

Sous Chef - Blue Moon Taphouse

Live! Hospitality & Entertainment

Norfolk, Virginia, US (Vor Ort)

Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life.

vor 1 Monat

A

Paros, South Aegean, GR (Vor Ort)

Your Role in the Story As the Sous Chef at LENEA (All-Day Dining restaurant), you are the operational and creative backbone of the kitchen,…

vor 4 Wochen

A

Southampton, BM (Vor Ort)

We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Senior Chef de Partie.

vor 2 Wochen

CG

Bentonville, Arkansas, US (Vor Ort)

55.000–65.000 $ pro Jahr

Salary: $55,000 -$65,000 Other Forms of Compensation: Where Passion Meets Purpose - and Careers Come Alive At Wolfgang Puck Catering, great careers…

vor 4 Wochen

D&

Vienna, AT (Vor Ort)

Ab 5500 € pro Monat

Culinary leadership and operational responsibility for international catering assignments On-site role at Formula 1 Grand Prix weekends in the…

vor 7 Monaten

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