60 seconds to napoli Holding GmbH operates a chain of authentic Neapolitan pizza restaurants across Germany and Switzerland. Founded in 2019, the company has expanded to over 25 locations, establishing itself as Germany's leading pizzeria by 50 Top Pizza rankings (47th globally). The business model centres on strict adherence to Neapolitan pizza traditions: dough ferments for 72 hours and bakes at 485 degrees for precisely 60 seconds in Izzo Forni dome ovens. Premium ingredients - San Marzano tomatoes and Fior di Latte among them - are imported directly from Naples and Campania each week.
Each location functions as both a dine-in and take-away establishment, positioned as an ambassador for authentic Italian pizza culture. The company balances traditional craftsmanship with operational efficiency, targeting diners seeking genuine Neapolitan pizza without requiring travel to Italy. The restaurant chain operates across German and Swiss markets, combining heritage culinary methods with modern hospitality standards to serve a growing customer base seeking quality-focused casual dining.