17 Restaurants companies

French restaurant chain with 22 locations offering contemporary cuisine prepared fresh daily, specialising in aged beef and grilled fish.

Restaurant chain operating over 25 locations across Germany and Switzerland, serving authentic Neapolitan pizza made with imported ingredients and traditional m…

The Bellezza Group operates five Italian restaurants in Munich, offering authentic Italian cuisine with contemporary interpretations.

Oliver & Bonacini Hospitality operates restaurants, event spaces, and food service businesses across Canada since 1993.

International restaurant group operating colourful hacienda-style venues across Europe serving Latin American and Mexican cuisine with fresh, handmade cocktails…

Aichinger Gastro GmbH operates premium restaurant and café concepts at Munich Airport and provides professional gastro-consulting services to the foodservice in…

Family-owned hospitality operator running hotels and restaurants across the Zweibrücken and Saarpfalz region with over 300 employees.

Traditional bakery and breakfast restaurant in Munich operating multiple locations since 1980, producing handcrafted breads, pastries, and fresh rolls daily.

Beemok Hospitality Holdings operates a purpose-driven collection of luxury hotels, fine dining venues, and cultural landmarks in Charleston, South Carolina.

An association of 580 independent hotels and restaurants in 65 countries dedicated to authentic hospitality, local gastronomy, and cultural preservation.

German joint venture providing customized, digitally integrated catering solutions for corporate clients and high-traffic public areas.

Permanent recruitment specialist placing hospitality professionals across luxury hotels and restaurants throughout the UK.

BR Holding GmbH operates leisure and entertainment venues with bowling, billiards, darts, laser tag, and food service across four German locations.

Accor is a global hospitality group operating 5,600+ hotels across 45+ brands, 10,000 restaurants and bars, and wellness centres in over 110 countries.

Scandinavian hospitality operator running 15 unique hotels and venues across Sweden, Norway, and Denmark, organised around people-centred service and design.

Family-owned luxury hospitality group operating Maison properties, restaurants, and wine and caviar boutiques across France, England, and the United States.

International gourmet company operating airline catering, event catering, and hospitality establishments across 12 countries.