Backspielhaus GmbH operates a traditional bakery and breakfast restaurant across multiple locations in Munich, with a presence spanning neighbourhoods including Bogenhausen, Au Haidhausen, Schwabing, and Nymphenburg. Founded in 1980, the business has operated for over four decades as an established local institution.
The company produces handcrafted breads and pastries using carefully selected ingredients - freshly ground spelt flour, filtered water, sourdough starter, and sea salt. Fresh rolls are prepared every morning according to the bakery's own recipes, reflecting a commitment to quality and tradition in production. Beyond the bakery core, Backspielhaus offers breakfast dishes, stone oven pizzas, and pasta.
The operation maintains long-standing supplier partnerships across the Munich region and further afield, sourcing from Italy, France, Spain, and Austria. This network supports the business's emphasis on ingredient quality and culinary variety. The company employs staff across its multiple locations to service its daily operations and customer base.